Grilled Scallops

Summary

Prep Time	10 mins
Cook Time	3 mins
Total Time	13 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

16 scallop (s), fresh, cleaned
8 slices bacon
16 bell pepper (s), Pimientos de Patron (small, green, careful, some are very hot)
some sea salt, coarse
some pepper, freshly ground, black
some lime juice

Instructions

Halve the bacon slices, lightly pepper the scallops, drizzle with a little lime juice and wrap with the bacon. Alternate the oiled grill skewers with the wrapped scallops and the Pimientos de Patron. Grill over direct heat on the grill for about 3 minutes. Sprinkle the pimientos with a little coarse salt and serve immediately.

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