Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 fish (s), sea bream or sea bream, approx. 300 g each
- 4 cloves garlic
- 4 sprigs parsley, smooth
- salt and pepper
- some olive oil
- 4 tablespoon olive oil with lime
- 1 lemon (s), untreated
Print Recipe
Pin Recipe Instructions
- Remove the scales from the sea bream and wash it, or ask the fishmonger to prepare it for cooking.
- Season the inside and outside of each fish with salt and pepper.
- Peel and roughly chop the garlic cloves. Wash the parsley sprigs and pat dry.
- Stuff the belly of each fish with the chopped garlic and parsley.
- Using a sharp knife, score the outside of each fish 3-4 times at an angle down to the middle bone.
- Brush all sides of each fish with olive oil.
- Grill the fish on medium-high heat for 10 min on each side, until the flesh is opaque and flakes easily.
- Drizzle each fish with 1 tablespoon of lime-infused olive oil and serve with a lemon quarter.
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