Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 2 hrs 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg pork neck
- 1 bunch thyme, finely chopped
- 1 lime (s), juice and zest
- 1 clove garlic
- 180 ml olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the pork neck, pat dry, and cut into 3.5 cm thick slices.
- For the marinade, mince the garlic clove. Mix the thyme, lime juice and zest, minced garlic, and olive oil in a bowl. Season well with salt and pepper.
- Place the pork slices in the marinade and refrigerate for 2 hours.
- Remove the pork slices from the marinade and drain well. Grill on high heat for 12-15 minutes, turning occasionally, until the internal temperature reaches 63°C (145°F).
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