Grilled Stuffed Squid Tubes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 squid tube (s)
- 300 g feta cheese
- 0.5 ½ bell pepper (s)
- 16 olives, green
- 0.5 ½ onion (s)
- 1 clove garlic
- olive oil
- oregano
- salt and pepper
- Herb butter
Print Recipe
Pin Recipe Instructions
- Wash the squid tubes and dry them with kitchen towels.
- Cut the feta into small pieces and place in a small bowl. Cut the pepper, onion, olives and 1/2 clove of garlic into small pieces and add to the bowl. Add a little salt, a little pepper, a little oregano and a little olive oil and mix everything well with a spoon.
- Fill the squid tubes with the mixture with a spoon and seal with kebab skewers, toothpicks or the like.
- Chop the remaining half of the garlic clove and rub it with salt on a board. Place in a salad bowl, then add olive oil, pepper and oregano. Mix everything together and use a kitchen brush to brush the filled squid tubes with it. Let everything stand for about 30 minutes (doesn`t have to be).
- Then cook the squid tubes on a grill (if not available, in a pan) on both sides until the tubes turn slightly brown and swell.
- After grilling, serve the finished squid tubes with herb butter on top.
- They taste best with Greek salad and are low in carbohydrates.
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