Grilled Thai Fish

Summary

Ingredients

• 1 kg fish fillet (s) (e.g. redfish, hake, pangasius )
• 1 tablespoon cumin
• 2 tablespoon oyster sauce
• 100 ml oil (e.g. sesame, sunflower or peanut oil)
• 1 teaspoon curry paste, green
• 0.5 ½ lemon (s), juice from it
• salt
• sugar

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Instructions

1. The fish can be fresh or frozen, but must then be thawed. It is advisable to fillet the fish before preparation, if you have not already bought fillets.
2. Salt the fillets and lightly add sugar. Mix the oil, oyster sauce, cumin, lemon juice and curry paste in a screw-top jar or shaker. The longer and more intensely you shake, the longer the marinade remains an emulsion.
3. Apply the marinade to the fish and let the fish sit in the refrigerator for at least 2 hours.
4. Then place on the hot grill and grill for approx. 2 - 3 minutes on each side.
5. There is also rice or bread, white wine or beer.
6. Tip: If you have, you can use the very practical fish turner. The purchase is worthwhile for fish fans!