Grilled Tomahawk Steak Dry Aged

Summary

Ingredients

• 1 steak (s), (Tomahawk Steak) about .2 - .4 kg
• 1 tablespoon walnut oil, or another heat-resistant oil
• 1 pinch (s) salt
• 1 pinch (s) pepper, e.g., Kampot pepper

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Instructions

1. Take the steak out of the refrigerator half an hour before cooking. Pat dry, brush with the oil and add a little salt.
2. In the meantime, preheat the grill (coal or gas) to 250-300 degrees!
3. Grill the steak on both sides for 2 to 3 minutes over direct heat (grill until hot). Then bring the steak to a core temperature of 52 ° -55 ° by indirect grilling.
4. Then take it off the grill, wrap it in foil and let it rest for a while. Salt and pepper the steak to taste, cut open and serve.
5. You can serve herbal butter or various sauces with it.