Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 tomato (s)
- 1 packet feta cheese (or sheep`s cheese)
- parsley
- some oil (olive oil)
- 1 clove garlic
- salt
- pepper from the grinder
Print Recipe
Pin Recipe Instructions
- Fashion small rectangular molds from aluminum foil.
- Brush the molds with olive oil. Cut tomatoes and feta cheese into slices and layer them alternately in the molds, scattering parsley between the layers.
- Mince the garlic and scatter over the tomatoes and feta. Drizzle with olive oil and season with salt and pepper to taste.
- Place the molds on a grill preheated to medium-high heat and grill for 10-15 minutes until the cheese melts and the tomatoes soften.
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