Grilled Tomato with Feta

Summary

Ingredients

• 2 tomato (s)
• 1 packet feta cheese (or sheep`s cheese)
• parsley
• some oil (olive oil)
• 1 clove garlic
• salt
• pepper from the grinder

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Instructions

1. Tinker small rectangular molds out of aluminum foil.
2. Brush with oil. Cut the tomatoes and feta into slices and layer them like a roof tile in the molds. A little parsley in between.
3. Press the garlic and pour over the tomatoes / feta pieces together with a little olive oil, salt and pepper.
4. Now simply put the molds on the grill. Takes about 10-15 min.
5. A delicious change in the barbecue season.