Summary
| Prep Time | 30 mins |
| Total Time | 8 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 700 g roast veal, cut into cubes
- 2 cloves garlic, crushed
- 2 bay leaves, crumbled
- 3 tablespoon parsley, fresh, chopped
- 1 tablespoon marjoram, fresh, chopped
- 6 tablespoon red wine, drier
- 2 tablespoon olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Thread the veal cubes onto four skewers. In a bowl, combine the crushed garlic, crumbled bay leaves, chopped parsley, chopped marjoram, red wine, olive oil, and pepper. Arrange the skewers in a flat dish and pour the marinade over them. Refrigerate for 8 hours, turning every 2 hours.
- Remove the skewers from the marinade and pat dry thoroughly. Preheat the grill to medium-high heat. Brush the skewers with oil and grill for 10-15 minutes, turning occasionally, until the veal reaches an internal temperature of 70-72 °C (160-165 °F). Season with salt after grilling.
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