Grilled Zucchini Rolls
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 10 mins |
| Total Time | 8 hrs 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 3 zucchini, large
- 2 tablespoon cream cheese, low-fat
- 3 tablespoon tomato paste with basil
- 2 scoops mozzarella
- 1 pack ham (turkey ham), wafer-thin
- possibly milk
- salt and pepper
Print Recipe
Pin Recipe Instructions
- First slice the zucchini lengthways into 2-3 mm thin slices, I always do this with the bread slicer, that`s the best way to do it. If you have three large zucchini, that`s about 48 slices.
- Mix the tomato paste and cream cheese, add a little milk if necessary, so that you can stir better. Salt and pepper. First brush the sliced zucchini with the tomato paste and cream cheese mixture, then place a thin slice of turkey ham and finally a piece of mozzarella on one end of the zucchini. Then roll up the zucchini slices. It is best to start with the end where the mozzarella is. Put everything on 8 skewers. Salt and pepper again.
- You can grill the zucchini straight away or let it drain a little, ideally put in a sieve and a plate underneath.
- I always prepare the skewers at lunchtime when there is a barbecue in the evening.
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