Grilled Zucchini with Taleggio

Summary

Ingredients

• 2 zucchini, fresh
• Cheese, soft cheese, Taleggio or similar
• 1 handful basil
• 1 lemon (s)
• salt and pepper
• olive oil

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Instructions

1. Cut the zucchini diagonally into oblong slices. Roast in a grill pan and place in layers in a gratin dish, salt and pepper each slice, drizzle with a few drops of lemon juice and place a basil leaf on top of each and then a small piece of cheese, without the mold rind.
2. Gratinate in the oven at 150 °, the cheese must not brown, but should only melt until soft.
3. Drizzle with a little olive oil before serving.