Grilled Zucchini with Taleggio
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 zucchini, fresh
- Cheese, soft cheese, Taleggio or similar
- 1 handful basil
- 1 lemon (s)
- salt and pepper
- olive oil
Print Recipe
Pin Recipe Instructions
- Cut the zucchini diagonally into oblong slices. Roast in a grill pan and place in layers in a gratin dish, salt and pepper each slice, drizzle with a few drops of lemon juice and place a basil leaf on top of each and then a small piece of cheese, without the mold rind.
- Gratinate in the oven at 150 °, the cheese must not brown, but should only melt until soft.
- Drizzle with a little olive oil before serving.
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