Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g wheat flour type 405
- 1 pack dry yeast
- 275 ml water
- 2 teaspoons salt
- 3 tablespoon olive oil
- sesame
- Poppy
- Sea salt, coarse
- Rosemary,
- Thyme or others
- Herbs
Print Recipe
Pin Recipe Instructions
- Put the flour, dry yeast, water, salt and olive oil in a bowl and knead. Place the dough on the work surface and knead for about 10 minutes until it is smooth and elastic. Cover with a kitchen towel and let it rest for 10 minutes, then knead again.
- Roll out the dough into a rectangle approx. 1 cm thick, cover again and leave to rest for 10 minutes.
- Cut the dough crosswise in the middle into 2 equal parts. Now cut the strips of dough into 1 cm wide strips and roll each slightly round. Place the individual strips on a baking sheet, brush with water and sprinkle with herbs, salt, sesame or poppy seeds.
- Bake in the preheated oven for approx. 15 minutes at 200 ° C.
- Let cool on a wire rack.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below