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Grog Crillon

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 sugar cubes
  • 2 cl Grand Marnier
  • 2 cl liqueur, vanilla
  • 3 cl rum
  • 1 slice / s lemon (s)
  • 1 carnation (s)
  • Water, hot
Grog Crillon
Grog Crillon

Instructions

  1. Put the sugar cubes in a preheated grog glass.
  2. Pour in the Grand Marnier, vanilla liqueur and the rum.
  3. Lard the lemon wedge with the clove and add it as well. Top up everything with hot water and serve immediately.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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