Ground Beef

by Editorial Staff

This ground beef recipe is a godsend! From it, cutlets are also juicy and tasty, and all kinds of rolls, where you can use a lot of tasty things as a filling!

Summary

Cook Time	30 mins
Total Time	30 mins
Course	Main Dish
Servings (Default: 8)

Ingredients

Beef – 1 Kilogram
Onion – 2 Pieces
Eggs – 2 Pieces
Baton – 2 Slices (soak in water or milk)
Sour cream – 2 Art. spoons (can be replaced with water, milk or mayonnaise.)
Spices – To taste

Instructions

Grind 1 kilogram of beef through a meat grinder.
Chop 2 onions finely.
Soak 2 slices of baton in water or milk for 2 to 3 minutes until softened, then squeeze out excess liquid.
In a large bowl, combine the ground beef, chopped onions, soaked baton, 2 eggs, 2 tablespoons of sour cream (or water, milk, or mayonnaise), and spices to taste.
Mix until just combined. The mixture is ready to use for casseroles, meatballs, rolls, or cutlets.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.