Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 onion (s)
- 2 cloves garlic
- some oil for frying
- 500 g round beef, or mixed
- salt and pepper
- some tomato paste
- water
- 1 can kidney beans
- 1 can tomatoes, chunky
- paprika powder
- Feta cheese
Print Recipe
Pin Recipe Instructions
- Dice the onion and chop the garlic. Heat a little oil in a large pan over medium-high heat. Add the onion and garlic and fry for 2 minutes. Add the ground beef and cook for 3-4 minutes, stirring frequently, until browned. Season lightly with salt and pepper. Stir in the tomato paste and cook for 1-2 minutes. Deglaze the pan with a splash of water, scraping up any browned bits.
- Transfer everything to a slightly larger saucepan. Add the kidney beans and canned tomatoes. If you prefer a thinner consistency, add a bit more water. Season well with salt, pepper, and paprika powder. Simmer over low heat for 10-15 minutes.
- Top each serving with feta cheese. Serve with baguette on the side if desired.
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