Ground Beef and Vegetable Quiche
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 150 g spelled flour
- 150 g wholemeal spelled flour
- 1 pack dry yeast
- 80 g coconut oil, or similar at will
- 1 tablespoon cane sugar
- 1 teaspoon salt
- 125 ml water
For covering:
- 500 g round turkey
- 3 onion (s)
- 1 leek
- 4 carrot (s)
- 200 ml broth
- 3 egg (s)
- Nutmeg, grated
- pepper
- chilli flakes
- 50 g parmesan cheese
Print Recipe
Pin Recipe Instructions
- Make a kneading dough from the dough ingredients. Roll this out on a baking sheet lined with baking paper (possibly place a baking frame around). Now let rise in a warm place or at 50 degrees in the oven.
- Fry the minced meat in a large pan with a little oil and the onions. Cut the leek into slices and halve, grate the carrots and add both ingredients to the pan. Add the broth and simmer covered for a while. Then season. Let everything cool down and preheat the oven to 175 degrees.
- Whisk the three eggs and fold into the mixture. Spread everything on the dough, sprinkle with parmesan and put in the oven for about 20-30 minutes. The egg must be conched.
- Then portion and enjoy.
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