Ground Beef Schnitzel

by Editorial Staff

Schnitzel cooked according to this recipe – from ground meat – turns out to be tender and juicy.

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	20 mins
Course	Main Dish
Cuisine	German

Ingredients

Instructions

Grind the beef through a meat grinder and cut the fat into very small pieces.
Add the salt, black pepper, and cold water to the minced meat and mix for 2 minutes until smooth.
Form the mixture into patties approximately 8 mm thick and refrigerate for 5-10 minutes.
Heat the fat in a thick-bottomed frying pan over medium heat for 2 minutes until shimmering.
Place the patties in the hot fat and fry for 2 minutes on each side over medium heat until golden brown.
Transfer the cooked patties to a serving dish.
Serve with baked potatoes or mashed potatoes, along with fresh vegetables and pickles.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.