Summary
| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 300 g sausae (Grützwurst)
- 1 large onion (s)
- 1 tablespoon Cremefine for cooking
- 0.5 ½ gr. Can sauerkraut
- 1 pinch (s) salt
- 1 pinch (s) pepper
- 1 tablespoon oil
- 1 small clove garlic
- some parsley
Print Recipe
Pin Recipe Instructions
- Drain the sauerkraut.
- Heat 1 tablespoon oil in a large pan over medium heat.
- Add the diced onion and cook for 3-4 minutes until translucent.
- Add the grützwurst cut into medium pieces and cook for 4-5 minutes, stirring occasionally, until the meat starts to break down.
- Add the sauerkraut and minced garlic clove.
- Season with salt and pepper to taste.
- Stir in the Cremefine.
- Simmer over low heat for 5 minutes.
- Garnish with parsley and serve.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below