Summary
| Prep Time | 5 mins |
| Cook Time | 35 mins |
| Total Time | 40 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 60 g oatmeal
- 1 liter water
- 1 piece (s) butter
- 2 medium egg (s)
- 4 teaspoons chicken broth, instant
- 2 teaspoons curry
- 1 teaspoon pepper
- 0.5 teaspoon ½ salt
Print Recipe
Pin Recipe Instructions
- Lightly toast the oat flakes. Add the water and stir in all the other ingredients.
- Cook for 20-30 minutes, then serve. Serve with bread, rolls or baguette.
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