Guacamole Dip
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 avocado (s)
- 2 tomato (s)
- 1 clove garlic
- 0.5 ½ lemon (s), juice from it
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel, halve and core the avocados. Then mash the pulp with a fork.
- Put tomatoes in a bowl and pour hot water over them, after 3-5 minutes the skin can be easily peeled off. Now cut the tomatoes into small cubes and add them to the avocado pulp with the lemon juice.
- Squeeze out the garlic clove (or chop it into small pieces) and add.
- Mix everything together and season with salt and pepper.
- Tip:
- This recipe is ideal as a dip with Taccos, nachos, but also on every non-Mexican party buffet!
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