Guacamole is a famous Mexican dish, avocado puree with tomato, red onion and lime juice. Traditionally consumed with nachos chips.
Summary
| Cook Time | 25 mins |
| Total Time | 25 mins |
| Course | Pasta |
| Servings (Default: 2) |
Ingredients
Ingredients- Avocado – 1 Piece
- Red onion – 0.5 Pieces
- Garlic – 1 Clove
- Lime – 0.5 Piece
- Cherry Tomatoes – 100-150 Grams
- Pasta – 230 Grams
- Salt – To taste
Print Recipe
Pin Recipe Instructions
- Prepare all ingredients.
- Peel and crush the avocado with a fork. Drizzle with lime juice.
- Add finely chopped red onions, tomatoes and garlic to the puree. Season with salt to taste.
- Boil pasta according to the instructions. Add guacamole and mix well.
- Guacamole pasta is ready,
Bon appetit!
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