Appetizers & Snacks

Guacamole with Strawberries and Basil

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 avocado (s), ripe
  • 0.5 ½ lime (organic)
  • 1 chilli pepper (s), pitted, (amount according to taste and heat)
  • ⅛ onion (s), red
  • 5 strawberries
  • 6 basil leaves
  • salt and pepper
  • possibly agave syrup
  • Strawberries (for garnish)
Guacamole with Strawberries and Basil
Guacamole with Strawberries and Basil

Instructions

  1. Peel the avocado, remove the stone and mash the pulp with a fork. Mix with half a teaspoon of finely grated lime zest and two to three teaspoons of lime juice.
  2. Finely dice the chilli pepper and onion. Wash and clean the strawberries and dice them a little coarser. Pluck the basil into small pieces. Mix everything into the avocado cream, season with salt, pepper and possibly very little agave syrup.
  3. Garnish with strawberries and serve with taco chips or as a spread on baguette.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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