Guglhupf
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 egg (s)
- 250 grams sugar
- 250 g flour
- 250 ml whipped cream, whipped
- 1 packet vanilla sugar
- 1 pinch baking powder
Print Recipe
Pin Recipe Instructions
- Beat eggs, sugar and vanilla sugar until frothy. Sift flour and baking powder and fold in. Finally fold in the whipped cream. Pour the batter into a ring cake pan.
- Bake in the preheated oven at 180 ° C for approx. 50 minutes.
About Editorial Staff
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