Baking Recipes

Guglhupf

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 5 egg (s)
  • 250 grams sugar
  • 250 g flour
  • 250 ml whipped cream, whipped
  • 1 packet vanilla sugar
  • 1 pinch baking powder
Guglhupf
Guglhupf

Instructions

  1. Beat eggs, sugar and vanilla sugar until frothy. Sift flour and baking powder and fold in. Finally fold in the whipped cream. Pour the batter into a ring cake pan.
  2. Bake in the preheated oven at 180 ° C for approx. 50 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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