Guildo Horns Nut Corners
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 grams flour
- 1 teaspoon Baking powder
- 130 g suar
- 1 point vanilla sugar
- 2 egg (s)
- 130 g mararine
- 7 tablespoon apricot jam
- 100 g suar
- 250 g butter
- 2 points vanilla sugar
- 4 tablespoon water
- 200 g hazelnuts, chopped
- 200 g almond (s), chopped
Print Recipe
Pin Recipe Instructions
- Make a kneading dough from flour, baking powder, sugar, vanilla sugar, eggs and margarine and roll this onto a baking sheet lined with baking paper.
- Brush the dough with apricot jam.
- Melt the butter in a saucepan, add sugar, vanilla sugar and water and bring to the boil briefly. Stir in the nuts.
- Spread the mixture evenly on the dough. Bake at 180 ° C top / bottom heat in a preheated oven for 30 minutes.
- Cut the cooled pastry into squares and then diagonally into triangles. If you like, you can dip the corners in liquid chocolate or couverture.
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