Gyros and Pepper Casserole

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	15 mins
Total Time	45 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Cut the bell peppers and mushrooms into small pieces. Heat oil in a pan over medium-high heat and fry the peppers and mushrooms for 3 minutes. Remove from the pan and set aside. Add the gyros meat to the same pan and fry for 3-4 minutes until heated through. Return the peppers and mushrooms to the pan. Add the white wine, tomato paste, and sour cream. Stir to combine.
Transfer everything to a baking dish and sprinkle the 100 g grated cheese over the top. Bake in a preheated oven at 175°C (347°F) with conventional heat for 15 minutes.
Serve with rice and tzatziki sauce.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.