Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g yros meat (pork or chicken strips) seasoned ready-made
- 2 bell pepper (s)
- 200 g whipped cream
- 200 g crème fraîche
- 200 g sour cream
- 1 tablespoon Metaxa
- 250 g Emmentaler, Gouda or Feta
- Olive oil for frying
Print Recipe
Pin Recipe Instructions
- Cut the peppers into small cubes and fry them in a pan with the gyros in a little oil. I took olive oil with it.
- In the meantime, stir together the whipped cream, crème frâiche and sour cream as a creamy sauce. Add metaxa as desired. First fill the gyros with the paprika in a baking dish, then spread the sauce over it. Grate the cheese and sprinkle over it.
- Bake the casserole in the oven at 180 degrees top and bottom heat for about 35 minutes, depending on how brown the cheese should be.
- White cabbage, tzatziki and french fries go perfectly with it. If the fries are left out, this casserole also qualifies as low carb.
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