Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg meat (gyros meat)
- 250 g cheese (Emmentaler), rated
- 200 g cream
- 125 ml white wine
- 100 ml meat broth
- some butter for the pan
- 1 shot Metaxa
- some oil
Print Recipe
Pin Recipe Instructions
- Heat oil in a large pan over medium-high heat and fry the gyros meat until cooked through, about 5 minutes.
- In a separate saucepan, bring the white wine to a boil over medium-high heat. Add the meat broth and return to a boil.
- Reduce the heat to medium, stir in the cream while stirring constantly, and bring back to a boil. Season with the Metaxa and simmer for 5 minutes until the sauce thickens and becomes creamy.
- Preheat the oven to 175°C (347°F) and butter a baking dish.
- Transfer the seared meat to the baking dish and pour the sauce over it. Sprinkle with the grated Emmentaler.
- Bake for 45 minutes.
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