Gyros Baked with Metaxa Cream Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg meat (gyros meat)
- 250 g cheese (Emmentaler), rated
- 200 g cream
- 125 ml white wine
- 100 ml meat broth
- some butter for the pan
- 1 shot Metaxa
- some oil
Print Recipe
Pin Recipe Instructions
- Heat the oil in the pan and fry the gyros meat in it. Bring the white wine to the boil in an extra saucepan. Pour the meat stock into the boiling wine and bring to the boil again.
- Then add the cream to the saucepan, stirring constantly, and let it boil briefly. Season with a good shot of Metaxa and reduce the liquid until it is creamy.
- Butter a baking dish, add the seared meat, pour the sauce over it and sprinkle with the Emmentaler. Baked in a preheated oven for about 45 minutes at 175 ° C. French fries and salad go well with this.
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