Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 350 g yros meat
- oil
- 100 g Kritharaki (noodles in rice form)
- salt and pepper
- gravy (powder)
- 100 g Gouda
- Tzatziki
Print Recipe
Pin Recipe Instructions
- Cook the kritharaki in boiling water for 10 minutes until tender, then drain.
- Heat oil in a large saucepan over medium-high heat. Add the meat and cook for 2-3 minutes until heated through. Deglaze the pan with water for 1-2 minutes, scraping up the browned bits. Add the drained kritharaki to the pan and season with salt, pepper, and roughly powdered gravy.
- Transfer the mixture to a baking dish, sprinkle with the Gouda cheese, and bake at 200°C (392°F) for 10 minutes until the cheese is melted.
- Serve with tzatziki.
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