Gyros Casserole with Sheep Cheese
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 kg pork (gyros)
- 1 vegetable onion (s)
- 2 red pepper (s)
- 1 cup sweet cream
- 1 cup sour cream
- 1 cup crème fraîche with herbs
- 200 g sheep cheese
- 200 g cheese (e.. Gouda), medieval, rated
- Spice mix for gyros
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Fry the gyros in portions in a hot pan and then place in a baking dish. Peel or clean and dice the onions and peppers. Then also fry and place on the meat. Dice the sheep`s cheese and pour over the vegetables. Mix the cream, sour cream and crème fraiche together. Season with gyros spice, salt and pepper as required and pour over the sheep`s cheese. Cover with the grated cheese.
- Cook in a preheated oven at 225 ° C for approx. 30 minutes. Serve hot.
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