Gyros in Onion – Cream – Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g pasta
- 200 ml cream
- 100 ml milk
- 1 packet soup (instant onion soup)
- 1 packet meat (frozen gyros)
- 200 g cheese
Print Recipe
Pin Recipe Instructions
- Fry the gyros in a pan. Meanwhile, cook the pasta in salted water for about 10 minutes. Mix the cream and milk with the onion soup in the measuring cup. When the gyros is done and the noodles are firm to the bite, mix everything together in the pan and bring to the boil. Now put in a baking dish and sprinkle with the grated cheese. Baked in a preheated oven at 225 ° for about 15-20 minutes.
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