Summary
| Prep Time | 15 mins |
| Cook Time | 12 mins |
| Total Time | 27 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 tablespoon tomato paste
- 450 ml vegetable stock
- 200 g Kritharaki (noodles in rice form)
- 400 g minute schnitzel from pork
- 250 g cocktail tomatoes
- gyros spice
- salt and pepper
- 1 large onion (s)
Print Recipe
Pin Recipe Instructions
- Mix the tomato paste with the broth, bring to the boil and cook the pasta in the tomato water for about 12 minutes.
- Cut the meat into strips, season with salt and pepper and fry for 5 minutes without fat in a non-stick pan, season with plenty of gyros spices. Halve the tomatoes, drain the pasta and stir both into the gyros.
- Cut the onions into rings and sprinkle over the gyros. Together with a large mixed salad, this makes a light lunch!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below