Gyros Pasta Bake with Mountain Cheese
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 2 red pepper (s)
- 4 medium tomato (s)
- 100 g mountain cheese, in one piece
- 1 teaspoon margarine
- 400 g pasta
- salt and pepper
- 500 g yros meat, seasoned
- 200 ml milk
- 200 g cream
- 2 tablespoon sauce thickener, light
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Clean the peppers and cut into small pieces. Eight tomatoes. Coarsely grate the cheese.
- Cook the noodles in boiling salted water until they are firm to the bite and drain.
- Heat the fat in a large pan. Fry the vegetables in it while stirring. Then take it out. Fry the gyros in the remaining frying fat, also remove.
- Preheat the oven to 200 ° C.
- Pour milk and cream into the pan and bring to the boil while stirring. Tie with the sauce tie. Melt half of the cheese in it and season to taste.
- Mix the pasta, vegetables and gyros in a greased baking dish. Pour the sauce over it and sprinkle with the rest of the cheese.
- Bake in the oven for about 30 minutes, until the cheese has melted nicely or is starting to brown.
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