Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 tablespoon olive oil
- 500 g meat (yros), unseasoned
- 1 onion (s)
- Spice mix (gyros spice)
- 1 can corn
- 150 g natural yourt
- 100 g crème fraîche or creme leisurely
- 1 teaspoon lemon juice
- Vinegar (white wine vinegar)
- 2 cloves garlic)
- 0.25 ¼ cucumber (s)
- salt and pepper
- Paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Heat the oil in the pan and fry the meat in it and season with the gyros spice. Cut the onion into rings and add. Fry everything well and then chill.
- In the meantime, wash and drain the corn. Mix yogurt, creme fraiche or leisurely, lemon juice, a dash of white wine vinegar well. Squeeze the garlic cloves and add. Grate the cucumber and add the corn as well.
- Season the whole thing with salt, pepper and paprika and mix in the meat again. Homemade pita tastes very good with it.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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