Summary
| Prep Time | 20 mins |
| Cook Time | 12 mins |
| Total Time | 32 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g chicken breast fillet (s)
- 1 large onion (s)
- 1 can corn
- 1 can kidney beans
- 1 cucumber (s)
- 2 packs shepherd`s cheese, cut into cubes
- 1 glass tomato peppers, grilled and pickled
- 2 tablespoon, heaped gyros spice
- 1 bottle tartar sauce
Print Recipe
Pin Recipe Instructions
- Cut the chicken breast fillet and the onion into strips and fry them with the gyros spice, pour 1 bottle of remoulade over them and finish cooking.
- Put the corn, kidney beans, a diced cucumber, a glass of finely chopped tomato peppers, 2 packs of diced herder`s cheese and the meat in a bowl and mix everything together.
- Thanks to the gyros spice, there is no need for any other spice.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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