Gyros Schnitzel
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork schnitzel or veal
- breadcrumbs
- 1 egg (s)
- 2 tablespoon flour
- 2 tablespoon spice mixture, (gyros spice)
- salt and pepper
- Oil, for frying
Print Recipe
Pin Recipe Instructions
- Wash the schnitzel, pat dry, flatten as desired, lightly salt and pepper. Dust the schnitzel with flour and then turn in a beaten egg. Mix the breadcrumbs with the gyros spice, salt and pepper and turn the schnitzel in it, pressing the spiced crumbs a little tight. Heat the oil in a pan and fry the schnitzel in it on both sides until golden.
- French fries or djuvec rice, coleslaw, mixed or Greek salad taste great as a side dish.
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