Gyros Schnitzel

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Rinse the pork schnitzel or veal under cold water and pat dry with paper towels. Gently flatten each piece to an even thickness if desired. Season lightly with salt and pepper on both sides.
Beat the egg in a shallow dish.
Dust both sides of each schnitzel with the flour.
Dip the floured schnitzel into the beaten egg, coating both sides.
In another shallow dish, combine the breadcrumbs with the gyros spice, salt, and pepper. Dip the egg-coated schnitzel into the breadcrumb mixture, pressing gently to help the coating adhere.
Heat oil in a large frying pan over medium-high heat. When the oil is hot, fry each schnitzel for 3-4 minutes on each side until golden brown. Pork should reach an internal temperature of 63°C (145°F).
Serve with French fries, djuvec rice, coleslaw, mixed salad, or Greek salad.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.