Gyros Schnitzel

Summary

Ingredients

• 4 pork schnitzel or veal
• breadcrumbs
• 1 egg (s)
• 2 tablespoon flour
• 2 tablespoon spice mixture, (gyros spice)
• salt and pepper
• Oil, for frying

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Instructions

1. Wash the schnitzel, pat dry, flatten as desired, lightly salt and pepper. Dust the schnitzel with flour and then turn in a beaten egg. Mix the breadcrumbs with the gyros spice, salt and pepper and turn the schnitzel in it, pressing the spiced crumbs a little tight. Heat the oil in a pan and fry the schnitzel in it on both sides until golden.
2. French fries or djuvec rice, coleslaw, mixed or Greek salad taste great as a side dish.