Summary
| Prep Time | 30 mins |
| Cook Time | 2 hrs |
| Total Time | 2 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 3 kg pork steak (s) (neck, comb or back), thinly sliced
- 6 tablespoon thyme
- 6 tablespoon oregano
- 3 tablespoon onion powder
- 1 tablespoon sugar
- 2 tablespoon pepper
- 2 tablespoon paprika powder, sweet or hot
- 2 tablespoon garlic powder
- 3 tablespoon celery salt
- 0.5 ½ onion (s)
Print Recipe
Pin Recipe Instructions
- In a bowl, combine the thyme, oregano, onion powder, sugar, pepper, paprika powder, garlic powder, and celery salt.
- Rub the spice mixture evenly over the pork steak slices and refrigerate for at least 30 minutes.
- Thread the spiced meat slices onto skewers, evenly distributing and alternating with the half onion.
- Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 2 hours, until the internal temperature of the pork reaches 63°C (145°F).
- Using an electric knife, slice the meat from the skewers. Serve with flatbread and salad with tzatziki.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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