Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 8 tablespoon sour cream
- 2 egg (s)
- 7 tablespoon flour
- 200 ml water
- 200 g fillet (s) lamb
- Spice mix for gyros
- 1 tablespoon olive oil
- 0.5 ½ cucumber (s)
- 2 tomato (s)
- Clarified butter
Print Recipe
Pin Recipe Instructions
- Mix 4 tablespoons sour cream, 2 eggs, 7 tablespoons flour, and 200 ml water. Let soak for 10 minutes.
- Cut 200 g lamb fillets into strips and season with gyros spice mix. Heat 1 tablespoon olive oil in a pan over medium-high heat and fry the meat for 5 minutes until cooked through.
- Dice the cucumber and the tomatoes.
- Melt clarified butter in a pan over medium heat. Cook the batter in 4 portions to make 4 wraps, cooking each for about 1 minute per side until lightly golden.
- Brush each wrap with the remaining sour cream. Top with lamb, diced cucumber, and diced tomatoes. Roll up and serve.
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