Side Dishes ›

Minced Meat – Broccoli – Potato Casserole

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 3)

Ingredients

  • 400 g potato (s)
  • 250 g minced meat, mixed
  • 500 g broccoli (or cauliflower, kohlrabi)
  • 200 g sweet cream
  • 200 g sour cream
  • 2 egg (s)
  • 200 g cheese, rated
  • salt and pepper
  • garlic
Hack – Broccoli – Potato Casserole
Hack – Broccoli – Potato Casserole

Instructions

  1. Boil, peel and slice potatoes. Season the minced meat and fry briefly. Divide the broccoli into florets and briefly boil in salted water.
  2. Layer the potatoes, minced meat and broccoli in a greased baking dish. Mix the cream with sour cream, eggs, cheese and spices. Pour the sauce over the casserole. Bake at 180 ° C hot air for 30 minutes. Cover with aluminum foil at the beginning.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below