Hack – Casserole in Crispy Coat
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg minced meat, (mixed)
- 2 medium onion (s)
- 450 g spinach, frozen
- 80 g salami
- 180 g cheese, (feta and Emmentaler or Noordamer)
- 3 clove (s) garlic
- 3 tomato (s)
- 1 egg (s)
- salt and pepper
- Puff pastry, TK
- Bread roll
- basil
- oregano
- Paprika powder
- olive oil
Print Recipe
Pin Recipe Instructions
- Season the minced meat with onions, egg, garlic, bread roll, salt, pepper, oregano and basil until it tastes spicy but not spicy.
- Dice the salami and cheese mixture and also add.
- Put the minced meat in a lightly greased dish. Puree the tomatoes and season with basil and spread on the minced meat. Then pour the thawed spinach over it and cover it completely with 2 sheets of puff pastry. Finally, sprinkle with grated cheese and drizzle with a little olive oil.
- The whole thing at 180 degrees and 45 minutes of baking (convection).
- Serve with baguette or freshly baked bread.
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