Soups

Minced Meat Cheese Leek Soup

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 30 mins
Total Time 12 hrs 40 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g minced meat
  • 500 g onion (s)
  • 500 g leek
  • 1 ½ liter beef broth
  • 400 g processed herb cheese
  • 1 teaspoon rosemary
  • salt and pepper
  • 1 teaspoon thyme
  • 1 teaspoon basil
  • Cayenne pepper
  • oil
Hack Cheese Leek Soup
Hack Cheese Leek Soup

Instructions

  1. Sear the minced meat in a little oil and stir-fry for 20 minutes with the finely chopped onions and leek. Add the broth and bring to a boil. Then add the processed cheese, season with the spices and bring to the boil again. It is best to let it cool down overnight.
  2. Warm up before serving.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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