Hack Sauerkraut Pan
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g minced meat, mixed
- 1 small Can sauerkraut
- 4 tablespoon crème fraîche
- 3 cloves garlic
- salt
- Harissa
Print Recipe
Pin Recipe Instructions
- Fry the minced meat in a pan until crumbly. Add the sauerkraut, harissa and salt. Crush the garlic and add it as well. Cook with the lid on for about 10 minutes.
- Add crème fraîche and stir well.
- In addition, waxy potatoes taste best (in my opinion).
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