Summary
| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 200 g minced meat, mixed
- 1 small Can sauerkraut
- 4 tablespoon crème fraîche
- 3 cloves garlic
- salt
- Harissa
Print Recipe
Pin Recipe Instructions
- Heat a pan over medium-high heat. Fry the minced meat, stirring occasionally, until crumbly.
- Crush the garlic cloves and add them to the pan along with the sauerkraut, harissa, and salt.
- Cover the pan with a lid and cook over medium heat for about 10 minutes.
- Stir in the crème fraîche and mix well.
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