Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 7) |
Ingredients
Ingredients- 500 g Hackepeter (pork or mixed)
- 200 g feta cheese
- 15 slices toasted bread or white bread or black bread
- 2 pinches salt
- 2 pinches pepper
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- In a bowl, mix the minced meat with salt, pepper, and the egg. Grate the feta cheese and mix it into the minced meat.
- Coat each bread slice with approximately 0.5 cm thick layer of the minced meat mixture, ensuring it reaches into the corners. Press the mixture firmly with a spoon or fork.
- Grill the minced meat side on medium-high heat until the pork is cooked through (internal temperature 63°C / 145°F). Turn and grill the bread side until golden brown.
- Serve with ketchup, barbecue sauce, or other condiments of your choice.
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