Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 packet halloumi, 200 - 250 g
- 0.5 ½ bowl mushrooms, brown, max. 100 g
- 1 red pepper (s)
- little garlic
- 2 tablespoon olive oil, good
- 1 pinch (s) oregano
- 1 pinch (s) salt and pepper
- Spice (s) your choice
Print Recipe
Pin Recipe Instructions
- Preheat oven to 220°C (428°F)
- Cut halloumi into slices
- Cut red pepper into thin slices
- Cut brown mushrooms into thin slices
- Mince the garlic
- In a small baking dish, layer ingredients alternately and vertically: halloumi slice, mushroom slice, red pepper slice - repeat until all used, distributing minced garlic between layers
- Season the top with salt, pepper, and oregano
- Pour olive oil over everything
- Bake for 20 minutes at 220°C (428°F) until cheese melts
- Serve directly from the baking dish
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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