Halloumi Casserole
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 packet halloumi, 200 - 250 g
- 0.5 ½ bowl mushrooms, brown, max. 100 g
- 1 red pepper (s)
- little garlic
- 2 tablespoon olive oil, good
- 1 pinch (s) oregano
- 1 pinch (s) salt and pepper
- Spice (s) your choice
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 220 ° C. Divide the halloumi in the middle and cut into slices.
- Cut the red pepper into slices so that it can be layered vertically with the halloumi. Cut the mushrooms into slices.
- Then layer everything alternately vertically in a small baking dish for one person (halloumi, mushrooms, peppers). Cut the garlic and distribute between them. Season everything with salt, pepper and oregano (on top). Pour olive oil over them.
- Tip: Don`t buy grill cheese or grill halloumi or just sheep cheese instead of halloumi. You can do that, but it just doesn`t taste that good.
- If you like, the dish can of course still be pimped in terms of spices or other ingredients (swap peppers for zucchini, etc.).
- In general, mushrooms are good because they give off a little water and cook the dish well in the oven. It is best to eat straight out of the mold.
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