Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g cheese (halloumi)
- 0.5 ½ melon (s) (sugar melon)
- 1 head iceberg lettuce
- 4 tablespoon balsamic vinegar
- 8 tablespoon olive oil
- 0.5 teaspoon ½ salt
- some olive oil for frying
Print Recipe
Pin Recipe Instructions
- Cut the halloumi lengthways into approx. 0.5 cm thick slices and fry until golden brown in a folding grill or in a pan with a little olive oil.
- Wash the lettuce, pluck it into bite-sized pieces and mix with the vinegar, 8 tablespoons of oil and the salt. Cut wafer-thin strips of the melon with a peeler. First arrange the salad on the plate and then pour the halloumi and melon over it.
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