Halloumi & Paprika Couscous

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Salad
Cuisine	European
Servings (Default: 2)

Ingredients

150 g couscous
290 g paprika antipasti, mixed (lass)
2 tablespoon olive oil
1 clove garlic, chopped
140 g mushrooms, mixed, sliced
140 g cheese (halloumi), diced
15 g herbs (oreano, basil, parsley), chopped

Instructions

Let the couscous stand for 5 minutes in a closed bowl with 300 ml of boiling water. Put the antipasti in a small saucepan and heat gently for 3-4 minutes. Heat a tablespoon of oil and fry the garlic. Add the mushrooms and fry for another 3-4 minutes until they are golden yellow. Put aside.
In the meantime, heat the remaining oil and fry the halloumi for 2 minutes. Mix the antipasti and herbs with the couscous and season. Spread on plates and place the halloumi with the mushrooms on top of the couscous.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.