Halloumi & Paprika Couscous
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 150 g couscous
- 290 g paprika antipasti, mixed (lass)
- 2 tablespoon olive oil
- 1 clove garlic, chopped
- 140 g mushrooms, mixed, sliced
- 140 g cheese (halloumi), diced
- 15 g herbs (oreano, basil, parsley), chopped
Print Recipe
Pin Recipe Instructions
- Let the couscous stand for 5 minutes in a closed bowl with 300 ml of boiling water. Put the antipasti in a small saucepan and heat gently for 3-4 minutes. Heat a tablespoon of oil and fry the garlic. Add the mushrooms and fry for another 3-4 minutes until they are golden yellow. Put aside.
- In the meantime, heat the remaining oil and fry the halloumi for 2 minutes. Mix the antipasti and herbs with the couscous and season. Spread on plates and place the halloumi with the mushrooms on top of the couscous.
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