Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 large cauliflower
- 1 cup bechamel sauce
- 2 sachets mashed potato powder
- 250 g ham, diced
- 500 g pasta
- Water (salt water)
- 500 ml milk
- ketchup or
- Food coloring, red
- 1 dash vinegar
Print Recipe
Pin Recipe Instructions
- Wash the cauliflower and remove the leaves. Carefully cut away the stalk without breaking the head. Bring a pot of salted water to a boil, add a dash of vinegar, then add the cauliflower. Cook for 20 minutes.
- While the cauliflower cooks, prepare the mashed potato puree according to packet instructions, using the 500 ml milk. In a separate pot, cook the pasta in salted water according to packet instructions. Once done, mix the puree with the diced ham.
- Place the cooked cauliflower on a platter. Arrange the pasta and ham puree around the cauliflower. Heat the bechamel sauce on medium heat until warm, then pour it over the cauliflower.
- Insert a large knife or kitchen hatchet into the top of the cauliflower. Decorate the cut with ketchup or sprinkle red food coloring around it to create a dramatic blood effect for Halloween.
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