Halloween – Brain
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 large cauliflower
- 1 cup bechamel sauce
- 2 sachets mashed potato powder
- 250 g ham, diced
- 500 g pasta
- Water (salt water)
- 500 ml milk
- ketchup or
- Food coloring, red
- 1 dash vinegar
Print Recipe
Pin Recipe Instructions
- Wash the cauliflower, remove the leaves. Carefully cut away the stalk and be careful not to disintegrate the cabbage. Cook in plenty of salted water with a dash of vinegar for 20 minutes.
- In between, prepare the puree according to the instructions on the packet, using the milk instead of 1/2 liter of water. Cook the pasta in salted water according to the instructions on the packet. Mix the finished puree with the ham.
- Place the finished cauliflower on a platter and garnish all around with pasta and puree. Heat the bechamel sauce and pour over the cauliflower. If the cauliflower is served as part of a buffet, add the bechamel sauce.
- And so that the whole thing looks really disgusting, you stick a large knife or kitchen hatchet into the cauliflower and decorate the wound as dramatically as possible with the ketchup. Alternatively, you can sprinkle blood on the cabbage with a tube of red food coloring.
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