Halloween Chocolate Muffins
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 1 packet custard powder, vanilla flavor
- 3 teaspoons, leveled baking powder
- 150 grams sugar
- 1 packet vanilla sugar
- 100 g chocolate (chocolate lentils, whole milk and dark chocolate)
- 200 g butter, liquid
- 3 egg (s)
- 100 ml milk
- Sweets (Halloween rubber animals to decorate)
- Couverture to `stick`
Print Recipe
Pin Recipe Instructions
- Mix the first five ingredients in a mixing bowl. Then add the liquid ingredients and stir everything for about 2 minutes. Then stir in the chocolate lentils.
- Fill the dough into muffin tins (I put paper liners in there beforehand) and put it in the oven.
- Hot air: 160 degrees approx. 23 minutes
- Upper and lower heat: 180 degrees approx. 25 minutes
- Let the muffins cool down after baking.
- Melt some couverture and use a few dots of it to lightly press the gummy animals onto the muffins. The Halloween chocolate muffins are ready.
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