Halvas

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cook the semolina with oil in a saucepan until the semolina turns reddish. Boil the water and sugar in another saucepan until the sugar is dissolved. Carefully pour the sugar water into the other saucepan and stir until it becomes a thick mass. Put the whole thing in a mold (Tupperware is also possible) and let it cool down.
Serve sprinkled with almonds and / or cinnamon if you like.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.