Halve Hahn – Variant
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 roll, Röggelchen (crispy rye roll)
- 2 slices cheese, (Gouda) at least finger thick
- 8 thin spring onion (s)
- Mustard, milder
- butter
Print Recipe
Pin Recipe Instructions
- The Röggelchen are halved. Each half is coated with butter (NO margarine !!) as desired.
- Place a thick slice of cheese on each half of the roll smeared with butter and brush with mustard. Then add the finely chopped spring onions and serve.
- The Kölsch basic recipe consists of normal onions instead of spring onions and spicy mustard is used instead of mild mustard. Otherwise it is the same.
- The taste of the spring onions and the mild mustard is well suited for beginners and also gentler on the stomach.
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