A simple ham and greens sandwich for every day.
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Dish |
| Servings (Default: 2) |
Ingredients
Ingredients- Whole grain bread – 4 pieces
- Ham, cut into thin slices – 5 pieces
- Mustard – 50 g
- Butter, room temperature – 50 g
- Arugula
- Pepper
Print Recipe
Pin Recipe Instructions
- Mix butter with mustard in a small bowl and mash together with a fork.
- Take 2 slices of bread and trim the edges.
- Cut the ham slices into thin strips.
- Spread the butter-mustard mixture evenly on both bread slices.
- Arrange ham strips on one slice of bread.
- Layer with arugula to taste.
- Season with pepper to taste.
- Top with the second slice of bread.
- Wrap the sandwich in a towel and roll gently with a rolling pin to compress, then trim the edges.
Bon Appetit!
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