Ham and Arugula Sandwich

A simple ham and greens sandwich for every day.

Ingredients

• Whole grain bread – 4 pieces
• Ham, cut into thin slices – 5 pieces
• Mustard – 50 g
• Butter, room temperature – 50 g
• Arugula
• Pepper

Directions

1. Mix oil with mustard. Mash with a fork.
2. Fold together 2 slices of bread. Trim the edges.

   

3. Cut the ham slices into thin strips.
4. Spread both slices of prepared bread well with a mixture of butter and mustard.
5. Put chopped ham on one slice of bread.

   

6. Put arugula on top.

   

7. Spice up.
8. Cover with a second slice of bread.
9. Cover the sandwich with a towel and roll with a rolling pin. Trim the edges.

Bon Appetit!