Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 kg minced meat, mixed
- 2 onion (s), finely chopped
- 2 egg (s)
- 1 cup sour cream
- 12 slices cheese (Gouda)
- 12 slices cooked ham
- 1 cup cream
- 1 cup crème fraîche
- 1 bottle chili sauce
- salt and pepper
- Chili powder
- breadcrumbs
Print Recipe
Pin Recipe Instructions
- Mix the minced meat with the finely chopped onions, breadcrumbs, eggs, and sour cream. Season with salt and pepper. Refrigerate the mixture until ready to assemble.
- Lay a slice of ham flat. Place a slice of cheese on top. Spread a portion of the meat mixture onto the cheese. Roll tightly and place seam-side down in a baking dish. Repeat with remaining ham, cheese, and meat mixture to make 12 roulades.
- In a bowl, mix the cream, crème fraîche, and chili sauce. Season with salt, pepper, and chili powder. Pour the sauce over the roulades.
- Bake at 180°C (356°F) for roughly 1 hour, until the internal temperature reaches 71°C (160°F).
- Serve with fresh baguette and a green salad.
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